breaded squash fans

Name: Breaded Squash Fans
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 8 small zucchini; 1/2 cup(s) flour; 1/4 teaspoon(s) salt; - pepper to taste; 2 large eggs, beated; 2/3 cup(s) bread crumbs; 1/4 cup(s) parmesan cheese; 1/2 teaspoon(s) dried basil; 1/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) dried oregano; 1/4 cup(s) olive oil

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review

Recipe by

Dee Stebbins

@Deej46

Middletown, NY

My neighbor used to make these growing up. They are so cute and very tasty too.

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yield 6 serving(s)

prep time 40 Min

cook time 25 Min

method Pan Fry

Ingredients For breaded squash fans

8 sm

zucchini
1/2 c

flour
1/4 tsp

salt
pepper to taste
2 lg

eggs, beated
2/3 c

bread crumbs
1/4 c

parmesan cheese
1/2 tsp

dried basil
1/4 tsp

dried thyme
1/4 tsp

dried oregano
1/4 c

olive oil

How To Make breaded squash fans

1
Slice squash in 1/4 inch slices leaving connected at the stem end. Parboil 3 mins. Drain well and gently spread fan open.

2
Place flour, salt and pepper in one bowl, beaten eggs in a separate bowl and bread crumbs, cheese and herbs in another bowl.
3
Dip fans in flour, then egg and then crumb mixture. Brown in olive oil and serve hot.
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breaded squash fans

Ingredients For breaded squash fans

How To Make breaded squash fans

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