breaded eggplant
(1 rating)
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This is a series of 'Eggplant' recipes I will be posting. They come from a vintage cookbook so you will notice the extended use of butter and/or fat. I exchange the fats for veggie oil, usually Canola oil. Please use any light oil of your choice.
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(1 rating)
yield
6 to 8
prep time
10 Min
cook time
40 Min
Ingredients For breaded eggplant
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2 lbeggplant
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1 tspsalt
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1/8 tsppepper
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1egg, beaten
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1 ccracker crumbs
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3 Tbspbutter
How To Make breaded eggplant
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1Pare eggplant and cut into 1/4 inch slices. Sprinkle with salt and pepper. Dip into beaten egg and then into cracker crumbs.
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2Place in greased baking pan; dot with butter and bake in hot oven (400 degrees F.) 40 minutes or until browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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