Real Recipes From Real Home Cooks ®

black-eyed peas with spinach

Ingredients For black-eyed peas with spinach

  • 1 md
    onion, chopped
  • vegetable broth for sauteeing
  • 10 oz
    fresh spinach, rinsed, stemmed, coarsely chopped
  • 3 c
    black-eyed peas (2 16 ounce cans)
  • ground black pepper to taste
  • cayenne or crushed red pepper flakes, optional

How To Make black-eyed peas with spinach

  • 1
    In a large skillet, saute the onions in the broth for a few minutes, until soft.
  • 2
    Add the spinach to the skillet.
  • 3
    Stir for a minute or two until it wilts.
  • 4
    Add the black-eyed peas, black pepper, and cayenne if desired.
  • 5
    Bring to a simmer on medium heat.
  • 6
    Serve right away, or cover and keep warm on low heat.

Categories & Tags for Black-Eyed Peas with Spinach:

ADVERTISEMENT
ADVERTISEMENT