Real Recipes From Real Home Cooks ®

beets and onions

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

This is really easy.

yield 4 serving(s)
method Stove Top

Ingredients For beets and onions

  • 16 oz
    canned beets, sliced, undrained
  • 1 md
    onion, thinly sliced
  • 1/3 c
    cider vinegar
  • 1/4 c
    sugar
  • 1 tsp
    dry mustard
  • 1 tsp
    celery seeds
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make beets and onions

  • 1
    Drain beets, reserving juice. Combine the liquid with sugar, mustard, vinegar and celery seeds in a saucepan over medium heat. Stir to dissolve sugar and mustard. Add onion, salt and pepper; simmer 3-4 minutes, or until onion is slightly wilted. Remove from heat.
  • 2
    Combine with beets in a mixing bowl. Cool. Cover and refrigerate for at least 3 hours.

Categories & Tags for Beets and Onions:

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