basil-vegetable saute
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Ingredients For basil-vegetable saute
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4green onions, cut into 3 inch pieces
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1medium zucchini, cut into 3x1/4 inch strips
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1medium sized green pepper, cut into 1/4 inch strips
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1medium red bell pepper, cut into 1/4 inch strips
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1 Tbspvegetable oil
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1clove garlic, minced
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1 Tbspfresh basil, finely chopped
How To Make basil-vegetable saute
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1Coat a large skillet with cooking spray; add oil.
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2Place over medium-high heat until hot.
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3Add garlic; stir fry 1 minute.
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4Add reserved vegetables; stir fry 2 minutes.
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5Add basil.
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6Cover and reduce heat.
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7Cook 2 minutes and serve immediately.
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