barley vegetable casserole

How To Make barley vegetable casserole

• 1

  Preheat oven to 350. Lightly oil a 1 3/4-quart casserole or spray with nonstick cooking spray.
• 2

  Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat; add barley and cook 2-3 minutes, stirring frequently until lightly browned. Place in prepared casserole.
• 3

  Melt remaining butter in skillet, then add onions and cauliflower; cook, stirring frequently, 5 minutes. Add mushrooms and carrots; cook 5 more minutes, stirring frequently. Add vegetables to casserole.
• 4

  In a small bowl, combine water, broth mix, garlic powder and pepper; mix well and add to casserole.
• 5

  Mix well, cover and bake 1 hour and 15 minutes, until barley is tender and most of the liquid has been absorbed.
• 6

  Stir several times while baking. Let stand 5 minutes, then mix and serve.
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