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balsamic roasted green beans

(2 ratings)
Recipe by
Mary Beth Cauthen
Rome, GA

Roasting intensifies the flavors of the vegetables. The balsamic gives them a tangy, yet sweet layer of flavor...

(2 ratings)
yield 4 -6
prep time 30 Min
cook time 40 Min

Ingredients For balsamic roasted green beans

  • 1 lb
    fresh green beans, ends trimmed
  • 1 lg
    red bell pepper, cut into long strips
  • 1 lg
    sweet onion, such as vidalia, cut into thin strips
  • 1/4 - 1/3 c
    lighter flavored olive oil
  • 3-4 Tbsp
    good balsamic vinegar
  • 1 or more tsp
    garlic salt with parsley
  • 1/2-1 tsp
    fresh ground black pepper

How To Make balsamic roasted green beans

  • 1
    Preheat oven to 425 degrees. Wash and trim green beans, leaving them whole. Wash and slice red pepper and sweet onion. Lay vegetables in large casserole dish.
  • 2
    Pour olive oil over vegetables and gently toss. Drizzle balsamic over them and season with garlic salt and pepper. Toss until well covered with seasonings.
  • 3
    Bake at 425 for 35-40 minutes, stirring frequently for even roasting. If desired, drizzle extra balsamic vinegar over them at end of cooking time. May be served hot or at room temperature.

Categories & Tags for Balsamic Roasted Green Beans:

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