baked zuccini and squash
(1 rating)
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I was never fond of either zuccini or squash until I started making it this way...now I love it!
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For baked zuccini and squash
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1 smzuccini
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1 smyellow squash
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olive oil spray
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1/2 tsplawry's garlic salt
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2 Tbspparmesan cheese
How To Make baked zuccini and squash
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1Wash vegetables. Cut off the ends. Cut each vegetable in two, lengthwise. Lay each half face up on aluminum foil covered baking sheet.
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2Spray with olive oil. Sprinkle with Lawry's Garlic salt and parmesan cheese.
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3Bake at 350 degrees f. for 20 minutes. Serve one half zuccini and one half yellow squash per person.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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