baked vegetable casserole

Name: BAKED VEGETABLE CASSEROLE
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 (15 OZ) can(s) mixed vegetables, drained; 1 can(s) finely cut water chestnuts, drained; 1 small onion, chopped; 3/4 cup(s) mayonnaise; 2 cup(s) cheddar cheese, grated; 1 stick(s) butter (for topping); 1 - roll ritz crackers, crushed (for topping)

(2 ratings)

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review

Recipe by

debbie pogue

@fromdebbieskitchen

havana, IL

another favorite from my grandma's kitchen. when i was growing up this dish always appeared on the Thanksgiving and Christmas table.

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(2 ratings)

prep time 20 Min

cook time 20 Min

Ingredients For baked vegetable casserole

2 (15 OZ) can

mixed vegetables, drained
1 can

finely cut water chestnuts, drained
1 sm

onion, chopped
3/4 c

mayonnaise
2 c

cheddar cheese, grated
1 stick

butter (for topping)
1

roll ritz crackers, crushed (for topping)

How To Make baked vegetable casserole

1
make topping of crackers and butter and set aside. mix nthe first five ingredients and place in casserole dish. sprinkle topping on casserole and bake at 350 degrees for 20 minutes.
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baked vegetable casserole

Ingredients For baked vegetable casserole

How To Make baked vegetable casserole

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