baked stuffed peppers

How To Make baked stuffed peppers

• 1

  Fill peppers with mixture.
• 2

  Sprinkle cheese on top.
• 3

  Put about 1/3 cup hot water in bottom of dish.
• 4

  Bake at 400 for about 20 minutes.
• 5
• 6

  Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender.
• 7

  Drain if necessary.
• 8

  Set aside.
• 9

  Cut peppers in half.
• 10

  Remove seeds and white membrane.
• 11

  Parboil peppers in boiling salted water for 5 minutes.
• 12

  Arrange in slightly oiled, shallow 1 1/2 quart baking dish.
• 13

  Melt butter in small skillet.
• 14

  Add onion, celery and sunflower seeds.
• 15

  Saute until onion is tender. Remove from heat.
• 16

  Stir into rice.
• 17

  Add parsley, eggs, oregano, chiles, black pepper and salt to taste.
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