baked corn

Name: Baked Corn
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 cup(s) whole milk; 2 tablespoon(s) butter (use real butter); 1 tablespoon(s) sugar; 2 tablespoon(s) flour; 1 can(s) whole corn, drained; 2 - eggs beaten

(1 rating)

review

Recipe by

Robin Brown

@brownrm

Winston Salem, NC

This is a super easy recipe for any corn lover. Great side dish with any meal.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For baked corn

1 c

whole milk
2 Tbsp

butter (use real butter)
1 Tbsp

sugar
2 Tbsp

flour
1 can

whole corn, drained
2

eggs beaten

How To Make baked corn

1
Bring to a boil, 3/4 cup of milk with butter and sugar.

2
Dissolve flour in 1/4 cup of milk.
3
Pour flour milk mixture into the milk, butter, sugar mixture to make a thin sauce.
4
Add all to drained corn and gently stir in beaten eggs.
5
Add mixture to a lightly greased loaf pan.
6
Bake at 400 degrees (or less) until lightly browned.
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baked corn

Ingredients For baked corn

How To Make baked corn

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