baked butternut squash
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For baked butternut squash
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3 Tbspolive oil
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3garlic cloves - peeled and finely chopped
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3 lbbutternut squash (peeled, seeded and cut into 1/2 inch cubes)
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2 Tbspminced fresh parsley (or 1 tablespoon of dried)
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salt and pepper to taste
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1/2 cshredded gruyere cheese
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1/2 cfresh bread crumbs
How To Make baked butternut squash
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1Preheat oven to 325.
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2Heat olive oil in a large skillet over medium heat. Add garlic and saute until softened, about 5 minutes. Add squash and saute until lightly browned - about 5 minutes.
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3Put mixture in a large ovenproof dish (9 X 13). Sprinkle with parsley, salt and pepper to taste, cheese and bread crumbs.
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4Bake until squash is tender and top is golden brown - approximately 1 1/2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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