bacon brussels sprouts
(1 rating)
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This is a recipe you would have to try to appreciate! It has very good flavor and makes a great side dish to compliments most meats. I got it from a co-worker.
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(1 rating)
yield
6 -8
Ingredients For bacon brussels sprouts
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12 ozthickly sliced lean bacon, cut crosswise into thin strips
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1spanish onion, thinly sliced- i used yellow
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8 clovegarlic, halved lengthwise
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2 lbbrussels sprouts trimmed and halved
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pinchcoarse salt and freshly ground pepper
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pinchsugar, optional
How To Make bacon brussels sprouts
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1In a large, deep skillet, cook the bacon over moderate-high heat until browned, about 8 minutes.
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2Using a slotted spoon, transfer the bacon to paper towels to drain.
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3Add the onion and garlic to the pan, reduce the heat to moderate and cook, stirring until softened, about, 3 to 4 minutes.
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4Remove the softened vegetables from the pan and set aside.
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5Add the Brussels sprouts in batches and continue to cook, stirring occasionally, until they are golden brown on the outside.
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6Add the reserved bacon and vegetables to the Brussels sprouts in the pan along with the salt and pepper, to taste, and a pinch of sugar.
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7Cover skillet with a lid and cook, stirring occasionally, until sprouts are tender, 10 to 12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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