bacon and onion green beans

How To Make bacon and onion green beans

• 1

  Cook bacon in a large skillet set over medium-high heat until bacon is crisp. Stir in onions; let cook for 1 minute. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan. Add garlic to the bacon grease and cook over medium-high heat, about 1 minute,
• 2

  Add green beans and season with Worcestershire sauce, salt and pepper. Cook and stir beans until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.
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