bacon and mushroom adobo

How To Make bacon and mushroom adobo

• 1

  Place the bacon in a large skillet. Cook until crisp. Remove with a slotted spoon to a paper towel.
• 2

  Add the onion and garlic to the bacon grease. Cook 2 minutes. Add the mushrooms and bay leaves. Cook 1 minutes.
• 3

  Mix the soy sauce, vinegar, and pepper together. Pour over the mushrooms reduce the heat to low and simmer about 10 minutes. Remove the bay leaves and stir in the bacon. Serve over rice
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card