baby carrots & onions in cream (irish)

How To Make baby carrots & onions in cream (irish)

• 1

  Wash and trim carrots.
• 2

  Peel onions.
• 3

  Place in pot with 1/2 inch boiling salted water.
• 4

  Cover and simmer gently for 10 minutes.
• 5

  Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
• 6

  Stir in cream and add pepper and salt to taste, if necessary.
• 7

  Serve with a very light sprinkling of nutmeg.
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