baba ganoush
(1 rating)
From the kitchen of Bessie Palans, this is wonderful as a side dish with meat or on sandwich, between meals with veggies or pita bread.
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(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For baba ganoush
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1 1/2 lbeggplant ( about 2)
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2 clovegarlic
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1/4 ctahini
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1/3lemon juice, fresh
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salt and pepper
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3 Tbsppine nuts toasted
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3 Tbspchopped parsley
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1 tspcumin
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2 Tbsppomegranite seeds-optional
How To Make baba ganoush
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1preheat broiler, place eggplants on a baking sheet slip under broiler. Turn often until charred on all sides and tender, about 30 minutes. Remove from broiler and let it cool.
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2Cut eggplant in half and scoop out the pump from the skin and place in food processor.
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3Puree eggplant pulp, add garlic, tahini, and lemon juice, process. add pepper and salt.
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4Transfer to shallow bowl or plate sprinkle with toasted or fried pine nuts, parsley, cumin, and pomegranite seeds. Perve with toasted pita or vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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