Real Recipes From Real Home Cooks ®

asparagus pea casserole

(1 rating)
Recipe by
Kelly Wyatt
Warner Robins, GA

My mother gave me this recipe a few years back. I love asparagus, unlike my husband. If I don't tell my husband that it has asparagus in it, he actually eats it and likes it.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 30 Min

Ingredients For asparagus pea casserole

  • 1
    can english peas (drained) salt to taste
  • 1
    can asparagus (drained)
  • 1 c
    cracker crumbs (buttered)
  • 1 can
    cream of mushroom soup
  • 1 c
    shredded sharpe cheddar cheese

How To Make asparagus pea casserole

  • 1
    Place vegetables in buttered dish.
  • 2
    Add soup.
  • 3
    Sprinkle the buttered cracker crumbs on top.
  • 4
    Sprinkle grated cheese on top.
  • 5
    Bake in a 350 degree oven for 30 minutes.

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