asparagus hollandaise

Name: Asparagus Hollandaise
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) asparagus; 3 large egg yolks; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1 - dash pepper; 1/2 cup(s) melted butter

(1 rating)

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review

Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

This is a good but impressive and yet easy recipe

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

Ingredients For asparagus hollandaise

1 lb

asparagus
3 lg

egg yolks
2 Tbsp

lemon juice
1/2 tsp

salt
1

dash pepper
1/2 c

melted butter

How To Make asparagus hollandaise

1
Snap asparagus stalks. Cook,covered,in salted water 10-15 minutes. DO NOT OVER COOK!!

2
Meanwhile mix egg yolks,lemon juice,salt and pepper in blender for 5 seconds. Add in butter while blending again for 5 seconds more. Heat in a double boiler over low heat. Place asparagus on serving dish and pour sauce over.
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asparagus hollandaise

Ingredients For asparagus hollandaise

How To Make asparagus hollandaise

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