asparagus almondine
No Image
►
Ingredients For asparagus almondine
-
1/4 calmonds, finely chopped
-
1/2 cbutter
-
1 tsptarragon vinegar
-
20 ozasparagus spears frozen, cooked and drained
How To Make asparagus almondine
-
1In a small, heat-resistant, non-metallic bowl, place almonds and butter.
-
2Heat, uncovered, in microwave oven 1 1/2 minutes or until nuts are lightly browned.
-
3Stir in vinegar.
-
4Pour sauce over hot or cooled asparagus.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT