artichokes truffle style
No Image
►
Ingredients For artichokes truffle style
-
12medium artichokes
-
2lemons, juice and rinds
-
1/2 colive oil
-
salt
-
freshly ground black pepper
How To Make artichokes truffle style
-
1Clean artichokes.
-
2Cut in half lengthwise and keep in lemon water.
-
3Heat 1/4 cup of oil in a large skillet.
-
4Drain 6 artichokes very well.
-
5Cut into very thin slivers directly into the hot oil and fry, stirring frequently, for 10 minutes.
-
6Add salt and pepper to taste and continue to fry until slices are golden brown and crisp.
-
7Transfer to a hot serving dish and keep warm.
-
8Repeat with the remaining oil and artichokes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT