artichoke velvet
(3 ratings)
To clean artichokes; Shower with cold running water. Cut off 1 inch from top. Chop off stem even with base. Pull off loose leaves from bottom. Snip off sharp leaf tips; brush cut edges with lemon.
►
(3 ratings)
yield
6 / 8
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For artichoke velvet
-
2 pkg( 9 oz ea ) frozen artichoke hearts
-
1 ptfresh mushrooms, sliced
-
2 Tbspbutter ( or margarine )
-
1 pkgchicken gravy mix
-
1 dashdried thyme
-
1 dashdried marjoram
-
4 ozswiss cheese, diced
-
1 Tbspdry white wine
-
1 can( 13.,5 oz ) spinach (drained)
How To Make artichoke velvet
-
1Cook artichokes according to package directions; drain. Cook mushrooms in butter till tender. Combine artichokes, spinach, and mushrooms in a 1 quart casserole dish.
-
2Prepare gravy mix using package directions. Remove from heat; add herbs and cheese; stir till melted. Add wine; pour over.
-
3Bake uncovered at 350 F for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT