3 weeks cole slaw

Name: 3 Weeks Cole Slaw
Prep time: 20 min
Yield: 10
Ingredients: 3 pound(s) white cabbage,chopped; 1 - green pepper,chopped(optional); 2 - white onions chopped; 1 1/2-2 cup(s) sugar; 1 cup(s) canola oil; 1 cup(s) cider vinegar; 1 teaspoon(s) celery seed; 2 teaspoon(s) salt

(1 rating)

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Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

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(1 rating)

yield 10 serving(s)

prep time 20 Min

Ingredients For 3 weeks cole slaw

3 lb

white cabbage,chopped
1

green pepper,chopped(optional)
2

white onions chopped
1 1/2-2 c

sugar
1 c

canola oil
1 c

cider vinegar
1 tsp

celery seed
2 tsp

salt

How To Make 3 weeks cole slaw

1
Combine the 1st..4 ingredients.Mix well.

2
Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
3
Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.
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3 weeks cole slaw

Ingredients For 3 weeks cole slaw

How To Make 3 weeks cole slaw

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