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veggie bounty

MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

I created this from an abundance of veggies. Super easy and you can add or subtract whatever veggies you have handy.

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yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For veggie bounty

  • 2 Tbsp
    olive oil
  • 1/2
    red onion
  • 1 c
    green beans, fresh
  • 1
    carrot, sliced
  • 2 clove
    garlic
  • 1 Tbsp
    oregano, dried
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    salt
  • 4 oz
    mushrooms, fresh
  • 1
    yellow squash
  • 1
    zucchini

How To Make veggie bounty

  • 1
    You can really add ANY veggies you have handy in whatever quantity you like. These are what I had handy.
  • 2
    Heat the olive oil in a frying pan. Add the firmer veggies first like the carrots, green beans, potatoes, broccoli or cauliflower- as they will take longer to cook.
  • 3
    Add crushed garlic, salt and pepper and whatever herbs you like. I had fresh dried oregano handy.
  • 4
    When the firmer veggies start to become tender, add the mushrooms, zucchini, squash and any other soft veggie you choose to use.
  • 5
    Let cook with the lid on to steam a bit. Stir occasionally and cook until tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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