sweet potato souffle w/candied maple bacon praline

Ingredients For sweet potato souffle w/candied maple bacon praline

• 5 lg

  sweet potatoes about 2 lbs
• 1 c

  sugar
• 3 lg

  eggs beaten
• 1/2 c

  butter, softened
• 1/2 tsp

  vanilla extract
• 1/2 c

  heavy cream (can use evaporated milk)
• PRALINE TOPPING
• 1 c

  brown sugar
• 1/2 c

  self rising flour
• 1/2 c

  butter, softenend
• 1 c

  pecans, chopped
• 5 to 6 slice

  candied maple bacon, crumbled
• CANDIED MAPLE BACON
• 5 to 6 slice

  hickory smoked bacon
• 2 tsp

  brown sugar
• 1/4 c

  pure mable syrup