stuffed sweet onions

How To Make stuffed sweet onions

• 1

  using a steamer. I used a bamboo steamer. Add water and beer to pan and place the onions in the steamer and steam over the water and beer for about 30 minutes until tender.
• 2

  Remove the onions and set aside to cool.
• 3

  Mix all remaining ingredients except butter and breadcrumbs together.
• 4

  Remove the insides of the onion only leaving 2 outer layers intact. Place a small piece of onion onto the bottom of each onion to seal the hole. Chop 1/2 cup of the removed onions and add to the stuffing mixture.
• 5

  Stuff each onion with equal amounts of filling.
• 6

  Mix melted butter with breadcrumbs and sprinkle over top each onion.
• 7

  Bake at 350 degrees for 30 minutes
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