stewed tomato casserole

Name: Stewed Tomato Casserole
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 large can stewed tomatoes pureed; 2 tablespoon(s) fresh basil chopped; 3 slice(s) bacon cooked and crumbled; 1/2 cup(s) sugar; 1 cup(s) panko bread crumbs; 4 tablespoon(s) butter

review

Recipe by

barbara lentz

@blentz8

beulah, MI

unique nice change to the usual side dishes.

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yield 6 serving(s)

prep time 5 Min

cook time 20 Min

method Bake

Ingredients For stewed tomato casserole

1 lg

can stewed tomatoes pureed
2 Tbsp

fresh basil chopped
3 slice

bacon cooked and crumbled
1/2 c

sugar
1 c

panko bread crumbs
4 Tbsp

butter

How To Make stewed tomato casserole

1
Mix tomatoes basil bacon and sugar together.

2
Spray a casserole dish and put 1/2 cup panko in the bottom. Pour the tomato mixture over top. Top with the remaining bread crumbs. Cut the butter into 8 pieces and scatter over the top
3
Bake at 400 degrees for 20 minutes
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stewed tomato casserole

Ingredients For stewed tomato casserole

How To Make stewed tomato casserole

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