squash dressing

How To Make squash dressing

• 1

  Bake Mexican cornbread mix as directed on package. Then crumble.
• 2

  Cook the squash and chopped onion in skillet until tender, mash well.
• 3

  Melt 1/2 stick margarine; add to squash mixture along with egg, cream of chicken soup and the crumbled cornbread. Mix well.
• 4

  Put into casserole dish and bake at 350 degrees for 30 to 35 minutes.
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