santa fe corn

Name: Santa Fe Corn
Prep time: 15 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 4 can(s) whole kernel corn, (yellow or white or mixed), drained; 2 slice(s) cans chopped green chilies; 1 teaspoon(s) pepper; 1 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) salt; 1 teaspoon(s) comino (cumin) ground; 2 (8) ounce(s) packages cream cheese; 1 cup(s) whole milk; 4 tablespoon(s) butter

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I love hominy, Bubba doesn't. Bubba loves corn, and I don't. We are usually on the same page about everything but that. I learned this recipe when we lived in Arizona when I was cooking at this bar down the road from where we had a cabin.

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yield serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For santa fe corn

4 can

whole kernel corn, (yellow or white or mixed), drained
2 slice

cans chopped green chilies
1 tsp

pepper
1 tsp

cayenne pepper
1/2 tsp

salt
1 tsp

comino (cumin) ground
2 (8) oz

packages cream cheese
1 c

whole milk
4 Tbsp

butter

How To Make santa fe corn

1
Preheat oven to 350 degrees. Grease a large casserole.

2
Combine corn, green chilies, peppers, salt, and comino.
3
In the top of a double broiler melt cream cheese and butter, adding milk and stirring until smooth.
4
mix with the corn mixture and pour into the prepared casserole. Bake for 25 to 30 minutes, or until bubbly.
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