roasted tomatoes and zucchini
(2 ratings)
This is a wonderful recipe for basic roasted zucchini and tomatoes. I've served it as a vegetable side dish as well as spooned over cooked spaghetti noodles.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Roast
Ingredients For roasted tomatoes and zucchini
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2 mdzucchini, chopped
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20 lgcherry tomatoes, halved
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olive oil flavored cooking spray, nonfat
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1 tspsea salt
How To Make roasted tomatoes and zucchini
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1Preheat oven to 450°F. Line a small baking sheet with aluminum foil (for easy clean-up), and lightly mist the foil with the cooking spray.
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2Place tomatoes and zucchini on baking sheet, and lightly mist with the cooking spray. Then sprinkle the sea salt evenly over the vegetables.
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3Roast in oven until vegetables start to lightly char, about 15-20 minutes. Serve immediately.
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Categories & Tags for Roasted Tomatoes and Zucchini:
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