roasted brussels sprouts

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fresh brussels sprouts, stem and any dry outer leaves removed; 5 clove(s) garlic, chopped; 2 tablespoon(s) olive oil; 1 tablespoon(s) orange zest; - salt and pepper to taste

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

THIS is how brussels sprouts should be prepared - enjoy! Every bite tasting uniform with a mild orange flavor. Yummy

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(2 ratings)

yield 4 to 6 Servings

prep time 15 Min

cook time 20 Min

method Broil

Ingredients For roasted brussels sprouts

1 lb

fresh brussels sprouts, stem and any dry outer leaves removed
5 clove

garlic, chopped
2 Tbsp

olive oil
1 Tbsp

orange zest
salt and pepper to taste

How To Make roasted brussels sprouts

1
Place sprouts and garlic in large pan with enough water to almost cover and bring to a boil. Cook for about 10 minutes or until tender.

2
Drain sprouts and place in a shallow roasting dish. Cut sprouts in half and drizzle with oil. Broil just until the outer leaves begin to brown. Season with salt and freshly ground pepper and toss to coat. Pour into serving dish and sprinkle with orange zest.
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