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roasted baby bok choy

DebFinney avatar
Recipe by
Deb Finney
@DebFinney
Little Rock, AR

We have a great Asian market near us. They have some wonderful vegetables. One I get there is baby bok choy. A huge bag is about $5. I use them in stir fry, salads and such. A bag lasts me a couple of weeks.

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yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Roast

Ingredients For roasted baby bok choy

  • 12
    baby bok choy, cleaned and halved length wise
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    soy sauce, low sodium
  • 1 tsp
    salt (estimate - use more or less to your taste)
  • 1 tsp
    cracked pepper (again to your taste)
  • 1 tsp
    red pepper flakes (i use a little more - like spicy)
  • 2 tsp
    minced garlic

How To Make roasted baby bok choy

  • 1
    Clean and slice lengthwise the baby bok choy
  • 2
    Toss the bok choy with the sesame oil, soy cause and minced garlic.
  • 3
    Place on a foil lined sheet and season with salt, pepper and red pepper flakes.
  • 4
    Roast for about 8 minutes at 410 degrees
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