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noodles pennsylvania dutch kluski

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. From Mr. Food.

►
yield 8 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For noodles pennsylvania dutch kluski

  • 1 lb
    egg noodles
  • (2) 10oz pkg
    frozen chopped spinach, thawed and well drained
  • 1/2 c
    (1 stick) butter, melted
  • 1 1/2 c
    milk (i used 2%)
  • 3
    eggs, beaten
  • 2 pkg
    onion soup mix (from 2-ounce box)
  • 1/2 c
    grated parmesan cheese

How To Make noodles pennsylvania dutch kluski

  • 1
    Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. In a large pot of boiling water,cook noodles until tender. Drain. .
  • 2
    In a large bowl,mix all ingredients together. Place mixture in baking dish and cover tightly. Bake 40 to 45 minutes or until slightly golden around edges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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