mockfoni and cheese - steph
(1 rating)
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If nothing else this name will intrigue you. This is an excellent substitute for pasta; cauliflower!!! Minimal preparation and so good!
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For mockfoni and cheese - steph
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2 - 16 ozpkgs. frozen cauliflower (or two heads fresh)
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8 ozcream cheese
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4 Tbspheavy cream
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3 - 4 cshredded cheddar cheese
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salt and pepper to taste
How To Make mockfoni and cheese - steph
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1Cook the cauliflower until tender; drain. In a 9 x 13" casserole dish, soften the cream cheese in the microwave about 90 seconds on high (watch carefully as it will burn easily). Whisk in the heavy cream until smooth, then stir in about 2 cups of cheddar cheese.
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2Add salt and pepper and stir. Add the cauliflower and stir to coat. Top with the remaining cheese and bake at 350 degrees for 35 minutes; until bubbly and brown on top.
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3Let it set a few minutes. Take this to potlucks and watch it disappear!
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4You can alter this recipe to make it diet friendly by using low fat cream cheese and milk. This makes a full 9 x 13" casserole. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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