loaded cauliflower

How To Make loaded cauliflower

• 1

  Preheat oven to 400F.
• 2

  Cook bacon in oven on a rack over a pan for 20 minutes until crisp.
• 3

  While bacon is cooking, steam cauliflower and mushrooms until tender - about 10 minutes.
• 4

  Remove bacon from oven, and chop into bite size pieces.
• 5

  Turn oven up to 425F.
• 6

  In a bowl, combine cauliflower, mushrooms, mayo, sour cream, half the chives, half the cheese, and half the bacon. Toss gently until well combined.
• 7

  Spray a casserole dish with cooking spray.
• 8

  Spread cauliflower mixture evenly, and top with remaining cheese, chives, and bacon.
• 9

  Bake at 425F until cheese is melted - about 15-20 minutes.
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