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juicy brussels sprouts

(1 rating)
teresadoula avatar
Recipe by
Teresa Bailey
@teresadoula
Pittsburgh, PA

It is harvest season and we received carrots, apples and Brussels sprouts in our CSA. I put them together and voila, a new recipe! This is an enjoyable way to eat your sprouts!

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Saute

Ingredients For juicy brussels sprouts

  • 2 c
    fresh brussels sprouts, halved
  • 1 or 2 lg
    fresh carrots
  • 3 lg
    tart apples, peeled and cut,
  • 2 Tbsp
    olive oil, extra virgin
  • 1/4 c
    lemon juice
  • 1/4 c
    lime juice
  • 1 Tbsp
    brown sugar

How To Make juicy brussels sprouts

  • 1
    Cut carrots into bite sizes and add to Brussels Sprouts and bite sized apples.
  • 2
    Saute in large skillet with olive oil for 2-3 minutes.
  • 3
    Add 1/4 cup of lemon juice, 1/4 cup of lime juice and brown sugar. Cook until veggies are tender and juicy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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