green beans with a touch of honey and almonds

How To Make green beans with a touch of honey and almonds

• 1

  Clean green beans and remove stem ends.
• 2

  Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven.
• 3

  Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes.
• 4

  Cover and boil 5 to 10 minutes longer or until crisp-tender; drain well.
• 5

  Toss green beans until coated with honey mixture and almonds.
• 6

  Note: If fresh green beans seem more work than you’ve time for, you can use two 16-ounce bags of frozen cut green beans or French-style green beans. Cook as directed on the bag, then toss with the butter-honey mixture and sprinkle with almonds. Not as good but if your in a pinch it will speed things up.
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