glazed chinese long beans

Name: Glazed Chinese Long Beans
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 pound(s) chinese long beans; 2 tablespoon(s) butter; 2 tablespoon(s) sliced green onions; 1 tablespoon(s) freshing minced ginger; 1 tablespoon(s) minced garlic; 1/2 cup(s) chicken stock; 1 tablespoon(s) brown sugar, firmly packed; 1 tablespoon(s) sesame oil; 2 tablespoon(s) sesame seeds; - salt and pepper, to taste; - red pepper flakes, to taste

(1 rating)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

Recipe from Food Network with some changes.

►

(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 15 Min

method Pan Fry

Ingredients For glazed chinese long beans

1/2 lb

chinese long beans
2 Tbsp

butter
2 Tbsp

sliced green onions
1 Tbsp

freshing minced ginger
1 Tbsp

minced garlic
1/2 c

chicken stock
1 Tbsp

brown sugar, firmly packed
1 Tbsp

sesame oil
2 Tbsp

sesame seeds
salt and pepper, to taste
red pepper flakes, to taste

How To Make glazed chinese long beans

1
In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.

2
In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
3
Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

glazed chinese long beans

Ingredients For glazed chinese long beans

How To Make glazed chinese long beans

Categories & Tags for Glazed Chinese Long Beans: