fried skillet corn
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MY grandmother taught me how to make this and it has always been a favorite of my families. They ask for it every time we are together.
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yield
6 -8
prep time
1 Hr 30 Min
cook time
30 Min
method
Stove Top
Ingredients For fried skillet corn
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6ears of corn on the cob
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1 stickbutter or adjust to your taste
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1 Tbspsalt and pepper
How To Make fried skillet corn
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1shuck ears of corn and clean silk
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2cut corn off or ears in a large bowl and scrap ear so that the juice of the corn will go in bowl also
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3using a cast iron skillet..out all ingredients in and cook for about 20 to 30 minutes steering occasionally so it doesn't stick...you want some crust for taste but just don't burn...add more butter if needed..adjust salt and pepper to taste(I use a lot) and you will have them coming back for more I am sure
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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