french style green beans w/ smoked turkey

How To Make french style green beans w/ smoked turkey

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  1

  Add the turkey legs to a large pot, cover with water, bring to a boil, then lower heat and allow to simmer till meat is tender and all but falling from bone about 2 hours or so, depending on the brand you purchase. May need to add additional water to cover while legs are cooking.
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  2

  Measure carrots , and then quarter lengthwise.
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  3

  Chop onions into cubes.
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  4

  Repeat with red potatoes and set aside till needed.
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  5

  When the legs are fully cooked, remove from pot to a plate to cool, then remove all bones and splinters all the while you are separating the meat from the bones. Chop if desired into smaller pieces.
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  6

  Add the chopped veggies to the liquid where the legs were cooked, and bring to a boil and cook for about 8to 10 minutes.
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  7

  Add the frozen French Style green beans & continue to cook an additional 8 minutes or so. Add spices , or more if desired after tasting. Stir to blend.
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  8

  Add the bits of turkey & continue to cook till veggies are tender or as desired. Drain if desired & Add 3 to 4 pats of butter if desired.
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  9

  Serve and enjoy.
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