french green bean crunch vegetable dish.
I love french cut green beans and I love vegetables with a crunch. I love this vegetable combo with almonds and bell peppers and mini croutons and bacon bits. My family loves it! We enjoy it with a steak dinner and wild rice.
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yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For french green bean crunch vegetable dish.
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1 28.oz can french cut green beans
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a pat of butter
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1 cup from a 3 oz. bag of salad accents with bacon, almonds, mini croutons, dried bell peppers and bacon bits.
How To Make french green bean crunch vegetable dish.
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1Open the can of french cut green beans and add to a medium sized pot(I drain some liquid from the can first.) add a pat of butter and bring the beans to a boil, about 1 to 2 minutes. Stir the beans a few times as they cook, then shut off stove and place green beans into a small bowl.
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2Add the salad accents. Add a dash of salt and pepper and mix up real well.
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3Then serve this vegetable with chicken, fish, steak, or anything you like, it is very crunchy and delicious.
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Categories & Tags for French Green Bean Crunch Vegetable dish.:
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