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fall pumpkin salsa

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

One easy different salsa shared by my teacher Chef David. A great fall salsa thats great to serve with toasted pitas, or on top of fish or turkey. Enjoy! Can be made with currant's, I prefer tomatoes. Dried cranberry great also for Thanksgiving!!!

►
prep time 5 Min
cook time 2 Hr
method Stove Top

Ingredients For fall pumpkin salsa

  • 1 c
    chopped pumpkin blanched
  • 2 lg
    tomatoes seeded and chopped
  • 2
    jalepenos's seeded and small dice
  • 1
    chopped red onion
  • 1 clove
    garlic minced
  • fresh cilantro
  • 2 Tbsp
    extra virgin olive oil
  • salt

How To Make fall pumpkin salsa

  • 1
    First blanch chopped pumpkin in boiling water for 3min. Shock in cold water. When cooled place on paper towel for 2min to get excess water out. Salt slightly.
  • 2
    Combine all ingredients, drizzle with the olive oil and salt to taste. Cover and let sit out in room temp for 2 hours. Serve or refrigerate till ready to use. Great to serve next to Your cranberry sauce at thanksgiving! Enjoy!!!
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