Real Recipes From Real Home Cooks ®

easy holiday tangy brussels sprouts

Recipe by
sherry monfils
worcester, MA

An easy brussels sprouts side dish.

yield 16 serving(s)
prep time 20 Min
method Stove Top

Ingredients For easy holiday tangy brussels sprouts

  • 10 c
    small fresh brussels sprouts
  • 1/2 c
    sugar
  • 1/4 c
    butter
  • 1/2 c
    red wine vinegar
  • 3/4 c
    water
  • 1 tsp
    salt

How To Make easy holiday tangy brussels sprouts

  • 1
    Peel off 2-3 dark outer leaves of each brussels sprouts. Trim ends.
  • 2
    In lg dutch oven, heat sugar over medium heat, until sugar starts to melt, shaking pan occasionally. Reduce heat and cook sugar until it starts to brown.
  • 3
    Add butter, stir until it is melted. Add vinegar, cook 1 mins. Add water and salt. Bring to a boil.Add sprouts. Return to a boil. Reduce heat and simmer, uncovered for 6 mins, or until liquid is evaporated.
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