dijon glazed carrots

How To Make dijon glazed carrots

• 1

  In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp. Drain.
• 2

  Remove from pan; keep warm.
• 3

  In same saucepan, over medium heat, melt butter.
• 4

  Stir in brown sugar and mustard until combined.
• 5

  Stir in carrots.
• 6

  Cook and stir for 2 minutes or until carrots are glazed.
• 7

  Sprinkle with parsley.
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