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creamy cole slaw recipe

Donna_Cochran avatar
Recipe by
Donna Cochran
@Donna_Cochran
Spartanburg, SC

In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.

►
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For creamy cole slaw recipe

  • 1/2
    head cabbage, finely grated
  • 4 Tbsp
    sugar (or to taste)
  • 3 Tbsp
    apple cider vinegar (or to taste)
  • 2-4 Tbsp
    mayonnaise
  • salt and pepper, to taste
  • pinch of celery seed, optional
  • 1/4 c
    carrot, grated, optional

How To Make creamy cole slaw recipe

  • 1
    In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
  • 2
    About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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