carrot jello

Name: CARROT JELLO
Prep time: 15 min
Cuisine: American
Ingredients: 1 package(s) lemon jello; 15 1/2 ounce(s) can crushed pineapple, save juice; 2 cup(s) grated carrots

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

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yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For carrot jello

1 pkg

lemon jello
15 1/2 oz

can crushed pineapple, save juice
2 c

grated carrots

How To Make carrot jello

1
Dissolve 1 cup heated water with Jello. Add 1 cup of pineapple juice to Jello. Let set to thickness of egg whites. Add pineapple and carrots. Put into a mold. Refrigerate. Makes 4 servings.
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carrot jello

Ingredients For carrot jello

How To Make carrot jello

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