carrie's fried cabbage

Name: Carrie's Fried Cabbage
Prep time: 20 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 2 pound(s) bacon, diced; 2 medium bell peppers, diced (any color); 2 medium onions, diced; 10 to12 large mushrooms, diced; 4 stalk(s) celery, diced; 4 medium carrots, diced; 2 medium heads of green cabbage, sliced

(1 rating)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I love cabbage, it's cheep, it's good and it's versatile. Plus it feeds a lot of people. Cabbage is one of my go-to items because I always have some. Besides it goes with any meat dish that I'm cooking

►

(1 rating)

yield serving(s)

prep time 20 Min

cook time 1 Hr

method Stove Top

Ingredients For carrie's fried cabbage

2 lb

bacon, diced
2 md

bell peppers, diced (any color)
2 md

onions, diced
10 to12 lg

mushrooms, diced
4 stalk

celery, diced
4 md

carrots, diced
2 md

heads of green cabbage, sliced

How To Make carrie's fried cabbage

1
In a large Dutch oven, fry bacon until crisp over medium heat. Remove bacon with slotted spoon. Set aside.

2
Add all the rest of the ingredients except cabbage. Sauté in bacon grease.
3
When soft, add cabbage and bacon and continue cooking until cabbage is tender.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.