candied cherry tomatoes

Name: Candied Cherry Tomatoes
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) margarine; 1/4 cup(s) onions, chopped; 4 cup(s) cherry tomatoes; 1/2 cup(s) packed brown sugar, or honey; 3/4 teaspoon(s) salt; 1 1/2 cup(s) breadcrumbs, buttered

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This sounds like an unusual way to make tomatoes. By Jo Anne Merrill.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For candied cherry tomatoes

3 Tbsp

margarine
1/4 c

onions, chopped
4 c

cherry tomatoes
1/2 c

packed brown sugar, or honey
3/4 tsp

salt
1 1/2 c

breadcrumbs, buttered

How To Make candied cherry tomatoes

1
Wash and drain cherry tomatoes; remove stems.

2
Melt margarine (not diet margarine) in skillet.
3
Add tomatoes, 6 tablespoons brown sugar or honey and salt.
4
Cook very slowly until liquid evaporates. Be careful not to let tomatoes stick or scorch.
5
Put mixture in baking dish.
6
Top with buttered bread crumbs and remaining brown sugar or honey.
7
Bake in preheated 350-degree oven until crumbs are browned about 20 minutes.
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candied cherry tomatoes

Ingredients For candied cherry tomatoes

How To Make candied cherry tomatoes

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