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buttered parsnips

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

►
yield serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For buttered parsnips

  • 8
    parsnips-about 1 1/2 lbs.
  • 1/2 tsp
    salt
  • 2 Tbsp
    melted butter
  • 2 Tbsp
    parsley, chopped

How To Make buttered parsnips

  • 1
    Pare the parsnips and quarter. Split in half lengthwise. Place in a kettle with salted water to cover. Simmer until tender, drain. Pour melted butter over parsnips in a serving dish.Sprinkle with parsley and serve. Makes 6 servings.
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