brussels sprouts hash with caramelized shallots
Thinly sliced Brussels sprouts are sauteed with shallots in this comforting vegetable hash.
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yield
8 -10
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For brussels sprouts hash with caramelized shallots
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3 Tbspbutter, divided
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1/2 lbshallot, thinly sliced
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coarse kosher salt to taste
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2 Tbspapple cider vinegar
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4 tspsugar
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1 1/2 lbbrussels sprouts, trimmed
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2 Tbspextra virgin olive oil
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1 cwater
How To Make brussels sprouts hash with caramelized shallots
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1Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper.
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2Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.
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3Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.
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4Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
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5Add 1 cup water and 2 tablespoons oil. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
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6Add shallots; season with salt and pepper.
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